All menus are at market price per person. Call 352-0527 for details. 

• Caviar Tart  with Water Crackers

• Bruschetta with Goat Cheese, Kalamata Olives and Roasted Tomato Tapenade

• Bacon Cheddar Pinwheels

Buffet

• Grilled Beef Tenderloin with Creamy Mustard Horseradish Sauce, Gorgonzola Sauce and Yeast Rolls

• Poached Salmon with Remoulade Sauce and French Bread Crostini

• Black Bean Corn Red Pepper Cilantro Tart Squares with Monterey Jack Cheese

• Hot Lump Crabmeat Artichoke Dip with Crackers

• Assorted Grilled and Herb-Roasted Vegetables with Lemon Vinaigrette

Assorted Sweets

Cocktail Buffet Dinner Menu Example # 2:   
Hors D'oeuvres

• Smoked Salmon in Black Pepper Goat Cheese Biscuits with Shallot Dill Sauce

• Mini BLT's with Basil Pesto Mayonnaise

Buffet

• Grilled Asian Pork Tenderloin w/ Soy Aioli

• Grilled or Steamed Jumbo Shrimp w/ Cocktail and Remoulade Dipping Sauces

• Hot Spinach Artichoke Dip w/ Tortilla Chips

• Southwestern Cheese Torta with Corn Chips

• Black Bean Tart Squares

Assorted Sweets

Cocktail Buffet Dinner Menu Example # 3:   
Hors D'oeuvres

• Wild Mushrooms in Phyllo Triangles

• Rosemary Brown Sugar Nuts

Buffet

• Grilled Lemon Chicken Skewers with Peanut Satay

• Smoked Salmon Tray with Cucumber Remoulade, and French Bread Crostini

• Crabmeat Wontons with Apricot and Plum Dipping Sauces

• Goat Cheese Torta w/Crackers

• Vegetable Crudité with Basil Aioli Sauce

Assorted Sweets

Cocktail Buffet Dinner Menu Example # 3:   
Buffet

• Ham and Rolls w/ Praline Mustard Sauce - Sweet Potato Biscuits with Devilled Country Ham 

• Chicken Salad in Mustard Cheese Pastries

• Spinach Artichoke Dip w/ Tortilla Chips

• Basil Sun-dried Tomato Torta w/ Assorted Crackers

Assorted Sweets

Hors D’oeuvres and Buffet Items for Cocktail Parties and Receptions

 Hot and Cold Items For Passing

• Spicy Shrimp on Avocado Toasts

• Cajun Shrimp Bites with Hollandaise Sauce, Swiss Cheese on Crostini

• Smoked Salmon with Cucumber and Dilled Cream Cheese, Wheat Toasts

• New Orleans Shrimp in Sesame Seed Pastry Cup

• Corn Cups with Roasted Corn, Black Beans and  Tomatoes with Avocado Salsa and Lime Sour Cream

• Parmesan Artichoke Spread on Crostini

• Smoked Trout Mousse on Cucumber Scallops

• Mushroom Paté in Pastry Cups

• Devilled Country Ham  on Sweet Potato Biscuits

• Open-faced Tomato Sandwiches with Basil Pesto Mayonnaise

• Asparagus wrapped in Proscuitto

Table Hors D’Oeuvres

• Basil Pesto Sun-dried Tomato Cheese Torta with Lavosch Crackers

• Herbed Baked Goat Cheese with Melba Rounds

• Oregano- Marinated Queso Fresca with Crackers

• Mediterranean Tapenade Tray with Crostini

• Bar nuts Seasoned with Rosemary and Brown Sugar

• Southwestern Cheese Spread with Tortilla Chips

• Feta Pine Nut Spread with Mixed Olive Tapenade and Pita Chips

• Chick Pea Hummus with Pita Chips

• Brie en croute stuffed with almonds and cranraisins

Buffet - Meat and Seafood

• Grilled Beef Tenderloin, sliced for Yeast Rolls or Buttermilk Biscuits, served with Béarnaise, Gorgonzola, or Mustard Horseradish Cream Sauces

• Asian Marinated and Grilled Pork Tenderloin with Soy Aioli and Sweet and Sour Sauce, Yeast Rolls

• Grilled Lemon Chicken Strips with Spicy Peanut Satay

• Poached Salmon with Remoulade Sauce and French Baguette Toast Rounds

• Fresh Rosemary Goat Cheese Muffins stuffed with Ham, Dijon Currant Jelly Sauce

• Smoked Salmon Tray with Condiments and Toast Rounds

• Grilled Jumbo Shrimp with Remoulade Sauce

• Steamed Jumbo Shrimp with Cocktail Sauce

• Mustard Cheese Pastries stuffed with Chicken Salad

• Smithfield Country or Honey Ham, Country Ham Mousse with Buttermilk Biscuits ,Sweet Potato Biscuits, Rosemary Goat Cheese Biscuits, Corn Muffins, or Yeast Rolls, Honey mustard Sauce

• Mini Lump Crab Meat Cakes with Lime Saffron Dollop

• Crabmeat Wontons in Apricot and Plum Dipping Sauce Dipping Sauce

Buffet Accompaniments

• Cheese Tray to include Basil Sun-Dried Tomato, Southwestern, or  Mediterranean Goat Cheese Tortas

• Roasted and Grilled Vegetables to include Assorted Peppers, Mushrooms, Zucchini and Yellow Squash, New Potatoes, Eggplant

• Crostini with Gorgonzola, Caramelized Onions, Fig Jam

• Quiche Squares of Spinach Swiss Cheese, Mushroom Onion

• Goat Cheese Tart with Roasted Herbed Tomatoes and Tapenade Toppings

• Black Bean and Corn Tart Squares

• Fresh Corn and Tomato Galette with Cornmeal Crust

• Pissaladière, a Savory Flaky Tart with Onions, Olives, Tomatoes

• Skewers of Melon and Proscuitto

• Tomato Basil Mozzarella Tart/Asparagus Goat Cheese Tart

• Assorted “Tea Sandwiches” with Choices of: Smoked Salmon Pumpernickel, Chicken and Shrimp Salad, Open-faced Tomato Basil and Cucumber, Lemon Crab Salad, Goat Cheese and Tapenade, Bacon Tomato, Shrimp and Cucumber, Grilled Vegetables and Feta

• Creamed Wild Mushrooms in Pastry Shell

• Mushrooms stuffed with Havarti Cheese and  Almonds

Assorted Sweets